Migoti

⭐ ⭐ ⭐

Roaster	Kiss the Hippo
Origin	Burundi
Process	Washed, wet fermentation
Cultivar	Red Bourbon
Tasting Notes	Redcurrant, vanilla and black tea

Comments

A perfectly nice cup, but nothing particularly exciting. Not overly fruity or acidic. Tea-like flavours definitely come out as it cools.